SHAKSHUKA VERT ÉPICÉ

Name: SPICY GREEN SHAKSHUKA
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Eggs
Ingredients: TABASCO® Green; 4 cups fresh baby spinach; 2 cups chopped kale; 1 medium leek, diced; 1 cup frozen peas; 4 eggs; 2 tbsp olive oil; 4 tbsp natural yogurt; 1 tbsp coriander, chopped; 1 tsp mint, chopped; salt &amp; pepper to taste

par TABASCO® 11 janvier 2021

SPICY GREEN SHAKSHUKA

Rated 4 stars by 3 users

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

Calories

300

Author:

TABASCO®

Ingredients

TABASCO® Green
4 cups fresh baby spinach
2 cups chopped kale
1 medium leek, diced
1 cup frozen peas
4 eggs
2 tbsp olive oil
4 tbsp natural yogurt
1 tbsp coriander, chopped
1 tsp mint, chopped
salt & pepper to taste

Directions

Heat the oil in a pan on a medium heat and sauté the peas & leeks until soft
Add the chopped kale and spinach then heat until wilted
Stir in 30ml of TABASCO® Green Jalapeño Sauce
Make a well in four areas of the mixture and crack the eggs into these
Cover the pan with a lid and heat until the eggs are cooked to your liking
Meanwhile mix together the yogurt, coriander, mint and remaining TABASCO® Green Jalapeño Sauce
Serve the shakshuka topped with the yogurt dressing drizzled over the dish