Limited Quantity Available.
Flavors from the Andes, the Middle East and Louisiana combine to produce the new TABASCO® Rocoto Pepper Sauce. This vibrant sauce is inspired by Baharat, a traditional Middle Eastern spice blend featuring cinnamon, cardamom, cloves, black pepper and nutmeg. By mixing these spices with fresh Peruvian rocoto peppers, maple syrup and a dash of TABASCO® Original Red Sauce, we get a Rocoto Pepper Sauce that is zesty and aromatic with a hint of sweetness — a welcome addition to any global pantry.
Ingredient Table
| Nutrition facts | |
|---|---|
| Serving size 1 tsp (5mL) | |
| Servings Per Container about 757 | |
| Amount per serving | |
| Calories 5 | |
| % Daily value* | |
| Total fat 0g | 0% |
Trans Fat 0g |
|
| Sodium 160mg | 1% |
| Total Carbonhydrate <1g | 0% |
| Protein 0g | |
| * Percent Daily Values are based on a 2,000 calorie diet | |
Ingredients: Rocoto pepper, distilled vinegar, maple syrup, water, dried red bell pepper, salt, spices, dried sweet olive flower, TABASCO brand Pepper Sauce (distilled vinegar, red pepper, salt), lemon powder. For those unfamiliar with the rocoto pepper, the unique pepper resembles a small, red bell pepper or apple and contains black seeds, which give TABASCO® Rocoto Pepper Sauce its speckled look. The pepper’s skin is thick like a bell pepper, and its taste has a sweet, citrus start with a fiery ending.
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