One Tasty Vegetarian Sriracha Stir Fry

Easy Vegetarian Sriracha Stir Fry is a mixture of colorful vegetables sautéed in our spicy, sweet and savory flavors of Southeast Asian cuisine with a touch of classic TABASCO® heat. that makes for a simple weeknight meal! Less than 30 minutes to make from start to finish!

Ingredients

• 3 teaspoons sesame oil
• 1⁄4 onion, thinly sliced
• 2 carrots, thinly sliced
• 150g / 0.33 lb portobello mushrooms, thinly sliced
• 100g / 0.22 lb snow peas, trimmed
• 50g / 0.11 lb bean sprouts
• 100g / 0.22 lb canned baby corn, drained, rinsed, and cut in half
• 2 teaspoons soy sauce
• 2-3 tablespoons TABASCO® Sriracha Sauce
• 30g / 0.06 lb toasted sesame seeds
• 2 sprigs fresh cilantro, chopped
• 1 lemon

Preparation

1. Heat a wok or a cast iron pan over high heat.
2. Add sesame oil and onion. Stir fry for 3-4 minutes or until onion is translucent. Then add carrots and cook until carrots are softened, about 3 minutes.
3. Add Portobello mushrooms and cook for 5 minutes. The mushrooms should be softened and slightly browned.
4. Add snow peas, bean sprouts, baby corn, soy sauce, and TABASCO®Sriracha Sauce. Continue to cook until the baby corn and bean sprouts are tender.
5. Turn off the heat and serve; garnish with toasted sesame seeds, fresh cilantro, a few drops of freshly squeezed lemon juice, and more TABASCO®Sriracha Sauce to taste.