GRILLED CORN
por TABASCO®Category
BBQ
Author:
TABASCO®
Ingredients
A dash of TABASCO® Original Red Sauce
6 ears unhusked corn
Oil for coating grill grate
Butter
Directions
Heat grill.
Brush grill grate and coat with oil. Put corn on grill, cover, and cook 12 to 15 minutes, turning every 3 or 4 minutes, or until the husks are charred and you can hear corn juices sputtering.
Cool corn for a few minutes; grasp with dish towel and peel off husk.
Butter corn and then splash with TABASCO® Original Red Sauce.
Utiliza las flechas izquierda/derecha para navegar por la presentación o deslízate hacia la izquierda/derecha si usas un dispositivo móvil