Serves 1

Ingredients:

3 dashes TABASCO® Chipotle Sauce (the recipe also works well with 2 dashes of TABASCO® Original Red Sauce)

30 ml unaged mezcal (joven), for example Montelobos Joven

15 ml sweet red vermouth, for example Martini Rosso

15 ml gentian liqueur, for example Suze

4 dashes nut bitters, for example Fee Brothers Black Walnut Bitters or Angostura bitters

1 tsp vanilla cocktail syrup (you may need a little more or less, depending on how sweet your syrup is)

To garnish:

A twist of lemon peel

Preparation:

Put all the ingredients in a mixing glass filled with ice. Stir for 15 seconds, then pour into a double old fashioned glass over one ice cube. Garnish with a twist of lemon peel.